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Apricot - Flavour Concentrate (B2B)

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Delicious, fresh, Juicy, Apricotty? (We’re pretty sure that’s not a word) Another successful fruit flavour by Flavor Apprentice. This is a staple ingredient in recipes such as Battenberg Cake.
Remember, taste is subjective. We recommend using TFA Apricot in recipes at approximately 3%, and for single flavour recipes at 5%.