Apricot - Flavour Concentrate (B2B)

Delicious, fresh, Juicy, Apricotty? (We’re pretty sure that’s not a word) Another successful fruit flavour by Flavor Apprentice. This is a staple ingredient in recipes such as Battenberg Cake.
Remember, taste is subjective. We recommend using TFA Apricot in recipes at approximately 3%, and for single flavour recipes at 5%.